Yacon tea properties
Drink a delicious and healthy yacon tea is a great alternative for diabetics and anyone who is interested in a better quality of life.
The tea of yacon Smallanthus Sonchifolius, gives us all the properties of the yacon but weighted with the ancient wisdom of this traditional infusion.
Domesticated centuries ago by the inhabitants of the pre-Incan cultures of the Peru, the yacon plant was used until quite recently only for personal consumption, religious celebrations and rural fairs.
Discovered its properties, it has currently attracted international interest and allowed the formation of a market around its cultivation and marketing.
Yacon tea is commercially presented in boxes with envelope filter, allowing their preparation in a manner similar to other kinds of this infusion, steeping bag in a cup with water boiling for a few minutes.
Among the properties of yacón tea, worth mentioning are:
· The reduction of the level of blood glucose.
· The stimulation of the pancreas, regulates the conservation of blood sugar.
· Prevents constipation and prevents colon cancer.
· It decreases the level of cholesterol and triglycerides in the blood.
· It facilitates the assimilation of calcium, contributing to the prevention of osteoporosis and strengthening bones and teeth.
· Improve the functioning of the immune system in general.
· It regulates blood pressure and prevents arteriosclerosis.
These conditions make it a great product for the treatment of diabetes and other diseases.
Before all these properties, worth asking: can we miss yacon in the cupboard tea?...
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